Twice a year many of New York City’s great restaurants have a window of opportunity for those of us whose dining dreams may be larger than our dining budget. Restaurant Week, now actually two weeks long, is a marvelous way to work your way through your favorite 100 Best Restaurants list.
This year, I went straight to Open Table and booked three great meals. For me, this is a way to connect with friends, treat someone to a special meal, and test drive really incredible places.
This year, for my first adventure, I’m having a joint birthday lunch at Park Avenue Summer, recognized by the New York Times, New York Magazine and New York Observer as one of the best new restaurants. The decor and the menu change four times a year.
Next, I’ll be meeting a good friend for dinner at Butter. I’ve been intrigued by Chef Alexandra Guarnaschelli ever since I saw her on the Food Network. Besides, she’s a CUNY graduate!
Finally, I’m taking a former student to lunch to celebrate her recent doctorate. We’re exploring a recent addition to the Batali-Bastianich empire - CentroVinoteca.
Restaurant Weeks past have sometimes been mixed blessings. Portions were smaller than usual, the menu was boring, or staff ignored us. Most of the time, though, we’ve been treated as valued guests and I’ve added several finds to my special occasion full price list (but that’s another post).
If you’re in Manhattan or can get there, there are still tables left. Treat yourself!
Oh - and a bonus recommendation for foodies - or at least Food Network fans. Turns out there’s a blog for addicts - Food Network Addict.




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